Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 6.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 346.8 mg
Potassium 773.0 mg
Total Carbohydrate 31.0 g
Dietary Fiber 7.9 g
Sugars 4.1 g
Protein 7.7 g
Vitamin A 109.1 %
Vitamin B-12 0.0 %
Vitamin B-6 31.5 %
Vitamin C 118.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 11.6 %
Copper 11.3 %
Folate 21.2 %
Iron 22.4 %
Magnesium 12.4 %
Manganese 27.7 %
Niacin 9.2 %
Pantothenic Acid 9.2 %
Phosphorus 12.7 %
Riboflavin 7.1 %
Selenium 2.7 %
Thiamin 10.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan curry crockpot

View the full vegan curry crockpot Recipe & Instructions
Submitted by: PARASELENIC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan curry crockpot

63 calories of Coconut Milk - light 1can, (0.25 serving)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

13 calories of Baby Spinach (raw), (1.25 cup)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)


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