Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 802.7
Total Fat 3.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 5,283.4 mg
Potassium 3,440.0 mg
Total Carbohydrate 174.1 g
Dietary Fiber 41.9 g
Sugars 38.0 g
Protein 35.8 g
Vitamin A 1,330.9 %
Vitamin B-12 0.0 %
Vitamin B-6 62.5 %
Vitamin C 227.5 %
Vitamin D 0.0 %
Vitamin E 21.7 %
Calcium 55.1 %
Copper 53.1 %
Folate 95.7 %
Iron 86.5 %
Magnesium 55.9 %
Manganese 131.1 %
Niacin 27.6 %
Pantothenic Acid 20.2 %
Phosphorus 33.9 %
Riboflavin 43.2 %
Selenium 6.4 %
Thiamin 34.2 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in flush the fat veggie soup

View the full flush the fat veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of flush the fat veggie soup

315 calories of Bush's, Black Beans, (1.50 cup)

137 calories of Sweet potato, (1 sweetpotato, 5" long)

75 calories of Carrots, raw, (3 medium)

75 calories of 365 Organic Diced Tomatoes, (1.50 cup)

58 calories of Zucchini, (2 cup, sliced)

46 calories of 1 med yellow onion, (1 serving)

45 calories of Vegetable Broth, (3 cup)

28 calories of Spinach, fresh, (4 cup)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.