Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.5 |
|---|---|
| Total Fat | 4.9 g |
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 713.5 mg |
| Potassium | 369.8 mg |
| Total Carbohydrate | 13.2 g |
| Dietary Fiber | 3.3 g |
| Sugars | 6.4 g |
| Protein | 1.3 g |
| Vitamin A | 213.0 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 8.0 % |
| Vitamin C | 12.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 4.3 % |
| Copper | 2.7 % |
| Folate | 6.3 % |
| Iron | 3.6 % |
| Magnesium | 3.5 % |
| Manganese | 8.8 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 3.9 % |
| Riboflavin | 3.9 % |
| Selenium | 0.8 % |
| Thiamin | 4.9 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Soup - Daniel Fast
View the full Carrot Soup - Daniel Fast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Soup - Daniel Fast
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
35 calories of Carrots, raw, (0.67 cup, chopped)
10 calories of Vegetable Broth, (0.67 cup)
7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
2 calories of Garlic, (0.42 tsp)
0 calories of Basil, (0.04 tbsp)
Calories per serving of Carrot Soup - Daniel Fast
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
35 calories of Carrots, raw, (0.67 cup, chopped)
10 calories of Vegetable Broth, (0.67 cup)
7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
2 calories of Garlic, (0.42 tsp)
0 calories of Basil, (0.04 tbsp)
No nutrition or calorie comments found.
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