Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 7.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 161.2 mg
Sodium 303.2 mg
Potassium 187.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.0 g
Sugars 6.3 g
Protein 8.2 g
Vitamin A 6.9 %
Vitamin B-12 1.6 %
Vitamin B-6 1.5 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 17.5 %
Copper 0.7 %
Folate 1.2 %
Iron 3.3 %
Magnesium 3.8 %
Manganese 0.3 %
Niacin 0.6 %
Pantothenic Acid 3.9 %
Phosphorus 12.5 %
Riboflavin 11.5 %
Selenium 2.0 %
Thiamin 1.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Custard

View the full Baked Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Custard

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

47 calories of Egg - Raw - Large (1 seving 1 large egg), (0.67 serving)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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