Baked Custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 131.1
- Total Fat: 7.6 g
- Cholesterol: 161.2 mg
- Sodium: 303.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of Baked Custard calories by ingredient
Number of Servings: 6
Ingredients
-
4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
1/8 teaspoon to 1/4 ground nutmeg, for garnish
Directions
PREHEAT oven to 350° F.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJS3247.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJS3247.