Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 6.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.4 g
Cholesterol 6.0 mg
Sodium 655.2 mg
Potassium 58.1 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 2.7 g
Vitamin A 1.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.6 %
Copper 0.1 %
Folate 0.3 %
Iron 4.2 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 5.4 %
Pantothenic Acid 0.6 %
Phosphorus 2.3 %
Riboflavin 5.9 %
Selenium 0.6 %
Thiamin 7.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade biscuit

View the full Homemade biscuit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade biscuit

68 calories of Organic All-Purpose White Flour, (0.17 cup)

36 calories of Shortening, Crisco, (0.33 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.33 tsp)

0 calories of Kosher Salt, (0.08 tsp)


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