Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.0
Total Fat 9.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 51.8 mg
Sodium 130.9 mg
Potassium 699.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.5 g
Sugars 4.4 g
Protein 22.2 g
Vitamin A 24.0 %
Vitamin B-12 3.9 %
Vitamin B-6 27.0 %
Vitamin C 24.6 %
Vitamin D 8.9 %
Vitamin E 8.6 %
Calcium 4.4 %
Copper 16.0 %
Folate 13.8 %
Iron 9.3 %
Magnesium 13.4 %
Manganese 17.3 %
Niacin 54.8 %
Pantothenic Acid 16.9 %
Phosphorus 24.5 %
Riboflavin 18.9 %
Selenium 29.1 %
Thiamin 10.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

106 calories of Chicken Breast, no skin, fried, (0.33 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Parsnips, (0.33 cup slices)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Kikkoman Teryaki Sauce Less Sodium, (0.33 tbsp)

7 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.17 leek)

2 calories of Bok Choy, raw-shreaded, (0.17 cup)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Oyster Sauce, (0.17 tbsp)

0 calories of (C) Garlic, minced, (1 tsp)


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