Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 154.0 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 8.4 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 6.7 mg |
Sodium | 127.3 mg |
Potassium | 205.6 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 1.7 g |
Sugars | 2.1 g |
Protein | 1.0 g |
Vitamin A | 51.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 24.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 2.6 % |
Copper | 0.4 % |
Folate | 4.1 % |
Iron | 2.1 % |
Magnesium | 1.4 % |
Manganese | 3.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.9 % |
Riboflavin | 0.9 % |
Selenium | 0.5 % |
Thiamin | 1.3 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coleslaw
View the full Coleslaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coleslaw
120 calories of Kraft Real Mayo, (1.33 tbsp)
15 calories of Baby Carrot, Raw, (1.25 oz)
10 calories of Canola Oil, (0.25 1tsp)
9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))
0 calories of Chopped Onion Seasoning, (0.42 tbsp)
0 calories of (C) Vinegar, White (Gr Value), (0.17 tbsp)
Calories per serving of Coleslaw
120 calories of Kraft Real Mayo, (1.33 tbsp)
15 calories of Baby Carrot, Raw, (1.25 oz)
10 calories of Canola Oil, (0.25 1tsp)
9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))
0 calories of Chopped Onion Seasoning, (0.42 tbsp)
0 calories of (C) Vinegar, White (Gr Value), (0.17 tbsp)
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