Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 10.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 7.5 mg
Sodium 260.1 mg
Potassium 791.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 6.2 g
Sugars 4.0 g
Protein 9.4 g
Vitamin A 242.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 16.3 %
Copper 27.4 %
Folate 33.6 %
Iron 22.6 %
Magnesium 15.8 %
Manganese 33.5 %
Niacin 27.7 %
Pantothenic Acid 20.7 %
Phosphorus 12.9 %
Riboflavin 27.4 %
Selenium 15.1 %
Thiamin 20.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera A'la Charlene

View the full Pasta Primavera A'la Charlene Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera A'la Charlene

74 calories of Digiorno Basil Pesto Sauce, (0.06 cup)

53 calories of Curly Pasta, (0.25 serving)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of GV Grated Parmasan Cheese, (0.75 tbsp)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Spinach, cooked, (0.25 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

1 calories of Zucchini, baby, (0.25 medium)


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