Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.1
Total Fat 12.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 50.1 mg
Sodium 345.9 mg
Potassium 555.2 mg
Total Carbohydrate 38.5 g
Dietary Fiber 5.9 g
Sugars 5.1 g
Protein 30.2 g
Vitamin A 85.2 %
Vitamin B-12 20.6 %
Vitamin B-6 29.1 %
Vitamin C 99.0 %
Vitamin D 6.6 %
Vitamin E 3.9 %
Calcium 4.8 %
Copper 12.2 %
Folate 9.5 %
Iron 18.0 %
Magnesium 7.8 %
Manganese 9.0 %
Niacin 30.2 %
Pantothenic Acid 11.6 %
Phosphorus 21.2 %
Riboflavin 18.1 %
Selenium 38.6 %
Thiamin 11.0 %
Zinc 29.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Grain Salad with Steak and Veggies

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Grain Salad with Steak and Veggies

173 calories of Beef, eye of round, (3 oz)

170 calories of Suddenly Salad Grain - Southwest Grains, (0.50 cup)

17 calories of Sweet peppers (bell), (0.38 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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