Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 395.6
Total Fat 15.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 33.3 mg
Sodium 1,154.8 mg
Potassium 203.5 mg
Total Carbohydrate 41.3 g
Dietary Fiber 6.6 g
Sugars 1.8 g
Protein 20.7 g
Vitamin A 42.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 39.2 %
Copper 6.0 %
Folate 21.4 %
Iron 16.6 %
Magnesium 10.0 %
Manganese 12.8 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 8.0 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 9.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef & Bean Enchiladas

View the full Slow Cooker Beef & Bean Enchiladas Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef & Bean Enchiladas

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

90 calories of 80/20 ground beef chuck, (1.33 oz)

75 calories of Beans, black, (0.33 cup)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

26 calories of La Victoria Enchilada Sauce, (0.33 cup)


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