Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 82.9
Total Fat 0.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 986.1 mg
Potassium 552.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.6 g
Sugars 3.0 g
Protein 4.4 g
Vitamin A 68.0 %
Vitamin B-12 8.4 %
Vitamin B-6 5.8 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.6 %
Copper 16.0 %
Folate 13.1 %
Iron 10.3 %
Magnesium 5.4 %
Manganese 34.8 %
Niacin 29.1 %
Pantothenic Acid 1.9 %
Phosphorus 19.8 %
Riboflavin 8.1 %
Selenium 9.9 %
Thiamin 6.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Healthy Mom Crock Pot Bean Stew

View the full The Healthy Mom Crock Pot Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Healthy Mom Crock Pot Bean Stew

43 calories of Beans, navy, (0.17 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Minute Rice Whole Grain Brown Rice, uncooked, (0.03 cup)

8 calories of Carrot 1 medium, (0.33 serving)

8 calories of 1 med yellow onion, (0.17 serving)

3 calories of Garlic, (0.67 clove)

2 calories of Celery (1 Stalk), (0.33 serving)


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