Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 1.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 3.7 mg
Sodium 885.7 mg
Potassium 944.8 mg
Total Carbohydrate 18.3 g
Dietary Fiber 4.2 g
Sugars 6.5 g
Protein 3.8 g
Vitamin A 102.6 %
Vitamin B-12 6.3 %
Vitamin B-6 13.5 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 5.1 %
Copper 19.4 %
Folate 9.9 %
Iron 12.3 %
Magnesium 8.3 %
Manganese 34.5 %
Niacin 30.1 %
Pantothenic Acid 5.8 %
Phosphorus 17.9 %
Riboflavin 12.2 %
Selenium 8.8 %
Thiamin 9.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup, made with fresh vegys & dairy free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup, made with fresh vegys & dairy free

32 calories of Tomatoes, red, ripe, raw, year round average, (1.25 medium whole (2-3/5" dia))

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Tomato Paste, (0.06 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Garlic, (0.75 clove)

0 calories of Basil, (0.50 tbsp)


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