Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 792.6
Total Fat 39.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 14.9 g
Cholesterol 491.0 mg
Sodium 374.6 mg
Potassium 2,534.6 mg
Total Carbohydrate 82.1 g
Dietary Fiber 52.1 g
Sugars 0.9 g
Protein 46.5 g
Vitamin A 231.8 %
Vitamin B-12 21.1 %
Vitamin B-6 77.7 %
Vitamin C 1,072.8 %
Vitamin D 26.4 %
Vitamin E 64.9 %
Calcium 60.1 %
Copper 19.9 %
Folate 139.7 %
Iron 68.7 %
Magnesium 46.6 %
Manganese 102.4 %
Niacin 23.7 %
Pantothenic Acid 37.4 %
Phosphorus 74.8 %
Riboflavin 75.9 %
Selenium 32.9 %
Thiamin 32.7 %
Zinc 31.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb, Dairy Free, Gluten Free Broccoli Pizza Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb, Dairy Free, Gluten Free Broccoli Pizza Crust

190 calories of Broccoli, fresh, (680 grams)

190 calories of Egg, fresh, whole, raw, (3 medium)

119 calories of Olive Oil, (1 tbsp)

70 calories of Chia Seeds CHIA POWER Navitas, (2 tbsp)

64 calories of Barry Farms Psyllium Husk- ground, (2 tbsp)

60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)

60 calories of Bob's Red Mill Coconut Flour, (2 tbsp)

25 calories of Garlic, (6 tsp)

14 calories of Oregano, ground, (3 tsp)


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