Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 16.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 51.0 mg
Sodium 462.8 mg
Potassium 359.7 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.1 g
Sugars 2.4 g
Protein 24.9 g
Vitamin A 0.0 %
Vitamin B-12 49.2 %
Vitamin B-6 20.2 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 14.0 %
Copper 4.7 %
Folate 3.1 %
Iron 12.0 %
Magnesium 5.8 %
Manganese 2.5 %
Niacin 16.1 %
Pantothenic Acid 3.3 %
Phosphorus 18.0 %
Riboflavin 10.8 %
Selenium 20.3 %
Thiamin 8.3 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex-Mex Chuck Roast

View the full Tex-Mex Chuck Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex-Mex Chuck Roast

252 calories of Beef chuck, arm pot roast, (3 oz)

13 calories of canned rotel tomatoes, (0.63 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.13 serving)

0 calories of Pampered Chef - Southwestern Seasoning Mix, 1/2 tsp, (0.75 tsp)


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