Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.5
Total Fat 28.6 g
Saturated Fat 20.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,205.8 mg
Potassium 468.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.2 g
Sugars 17.6 g
Protein 1.7 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 2.4 %
Copper 9.4 %
Folate 8.6 %
Iron 5.6 %
Magnesium 8.5 %
Manganese 14.4 %
Niacin 4.5 %
Pantothenic Acid 5.8 %
Phosphorus 5.6 %
Riboflavin 5.3 %
Selenium 1.0 %
Thiamin 7.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Cucumbers Onions and Tomatoes

View the full Marinated Cucumbers Onions and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Cucumbers Onions and Tomatoes

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

20 calories of green onion (spring onion), (0.50 cup)

12 calories of Cucumber (peeled), (0.75 cup, pared, chopped)

4 calories of Cider Vinegar, (0.13 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Morton Extra Coarse Sea Salt, (0.50 tsp)

0 calories of Black Pepper (Ground), (0.25 tsp)


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