Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.1
Total Fat 25.4 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 76.4 mg
Sodium 884.2 mg
Potassium 796.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.4 g
Sugars 4.1 g
Protein 27.1 g
Vitamin A 21.4 %
Vitamin B-12 2.3 %
Vitamin B-6 24.0 %
Vitamin C 164.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 50.2 %
Copper 4.9 %
Folate 31.1 %
Iron 6.2 %
Magnesium 9.5 %
Manganese 17.0 %
Niacin 5.8 %
Pantothenic Acid 14.3 %
Phosphorus 17.5 %
Riboflavin 10.4 %
Selenium 5.6 %
Thiamin 8.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice baked Cauliflower

View the full Twice baked Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice baked Cauliflower

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)

69 calories of Pork: Bacon, broiled or pan fried (1 slice), (1.50 serving)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

46 calories of Parmesan Cheese, grated, (2 tbsp)

40 calories of Great Value Low Fat Sour Cream, (2 tbsp)

2 calories of Scallions, raw, (0.06 cup, chopped)


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