Twice baked Cauliflower

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 25.4 g
  • Cholesterol: 76.4 mg
  • Sodium: 884.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Twice baked Cauliflower calories by ingredient



Number of Servings: 4

Ingredients

    preheat Oven to 350F cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in light cream cheese, light sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon.

    Spread evenly in a medium-sized glass casserole dish. Sprinkle with low-fat cheddar cheese and reserved bacon. Bake 30-35 minutes or until hot and bubbly.

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KERRI-LYNNS.