Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 3.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 17.7 mg
Sodium 51.1 mg
Potassium 141.3 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 7.3 g
Vitamin A 0.2 %
Vitamin B-12 18.0 %
Vitamin B-6 8.3 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.3 %
Copper 1.5 %
Folate 0.9 %
Iron 4.1 %
Magnesium 2.0 %
Manganese 0.7 %
Niacin 8.5 %
Pantothenic Acid 1.2 %
Phosphorus 7.2 %
Riboflavin 3.2 %
Selenium 9.3 %
Thiamin 2.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Meat Paste

View the full Steak Meat Paste Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Meat Paste

55 calories of Flank Steak, (1.25 oz)

10 calories of Kraft miracle whip regular, (0.25 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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