Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 567.4
Total Fat 40.9 g
Saturated Fat 26.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 73.2 mg
Sodium 751.7 mg
Potassium 686.5 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.8 g
Sugars 4.7 g
Protein 31.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 10.9 %
Folate 2.0 %
Iron 11.0 %
Magnesium 11.0 %
Manganese 8.0 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 3.6 %
Riboflavin 1.3 %
Selenium 1.2 %
Thiamin 3.3 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Pork

View the full Curried Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Pork

216 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (5.33 oz)

212 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.50 cup)

47 calories of Curry Paste - Valcom Massaman Thai Style (52.5g), (0.18 serving)

39 calories of Coconut Oil, (0.33 tbsp)

34 calories of Potato, raw, (0.33 cup diced)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

7 calories of Garlic, (1.67 clove)


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