Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.0
Total Fat 13.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.0 g
Cholesterol 48.8 mg
Sodium 684.0 mg
Potassium 1,143.8 mg
Total Carbohydrate 40.8 g
Dietary Fiber 4.8 g
Sugars 5.4 g
Protein 26.2 g
Vitamin A 154.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.6 %
Copper 7.4 %
Folate 3.7 %
Iron 4.5 %
Magnesium 4.5 %
Manganese 19.6 %
Niacin 2.3 %
Pantothenic Acid 0.8 %
Phosphorus 3.0 %
Riboflavin 3.8 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken with Kale & Potatoes

View the full Roasted Chicken with Kale & Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken with Kale & Potatoes

125 calories of Yukon Gold Potatoes - 1 potatoe, (1.25 serving)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

83 calories of Tyson boneless, skinless chicken breast, (3 oz)

25 calories of kale, raw, (0.75 cup)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

6 calories of Kikkoman Low Sodium Soy Sauce, (0.63 tbsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

0 calories of BJ's Minced Garlic, (1 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)


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