Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.4
Total Fat 18.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 95.1 mg
Sodium 1,274.1 mg
Potassium 556.3 mg
Total Carbohydrate 39.8 g
Dietary Fiber 7.1 g
Sugars 4.3 g
Protein 28.1 g
Vitamin A 52.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 252.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.2 %
Copper 3.2 %
Folate 13.3 %
Iron 18.5 %
Magnesium 5.6 %
Manganese 9.6 %
Niacin 6.4 %
Pantothenic Acid 7.1 %
Phosphorus 7.4 %
Riboflavin 5.0 %
Selenium 1.5 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stuffed peppers, a la Mexicana

View the full Chicken stuffed peppers, a la Mexicana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stuffed peppers, a la Mexicana

200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)

86 calories of Yellow Sweet Corn, Canned, (106.25 grams)

84 calories of Bush's Best, cocina latina, frijoles a la mexicana (130g=.5c=1 serving), (109.75 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of bell pepper, red, sweet, raw, (75 gram(s))

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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