Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 355.5
Total Fat 13.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 46.5 mg
Sodium 474.7 mg
Potassium 920.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 34.1 g
Vitamin A 81.1 %
Vitamin B-12 26.0 %
Vitamin B-6 26.0 %
Vitamin C 4.1 %
Vitamin D 4.4 %
Vitamin E 7.0 %
Calcium 10.9 %
Copper 6.4 %
Folate 6.4 %
Iron 8.4 %
Magnesium 31.8 %
Manganese 4.0 %
Niacin 46.4 %
Pantothenic Acid 8.7 %
Phosphorus 35.4 %
Riboflavin 12.8 %
Selenium 78.7 %
Thiamin 8.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai green curry with halibut

View the full thai green curry with halibut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai green curry with halibut

159 calories of Halibut (fish), (4 oz)

68 calories of Thai Organic Lit Cocnut Milk, (3 oz)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

25 calories of curry paste green, (0.50 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Coconut Oil, (0.25 1tsp)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

5 calories of Mushrooms, fresh, (1 large)


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