Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 86.7 mg
Sodium 1,237.7 mg
Potassium 334.8 mg
Total Carbohydrate 58.4 g
Dietary Fiber 4.9 g
Sugars 4.1 g
Protein 22.9 g
Vitamin A 5.4 %
Vitamin B-12 4.0 %
Vitamin B-6 9.4 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.4 %
Copper 11.3 %
Folate 42.8 %
Iron 21.7 %
Magnesium 14.9 %
Manganese 29.2 %
Niacin 27.6 %
Pantothenic Acid 7.4 %
Phosphorus 19.2 %
Riboflavin 19.8 %
Selenium 50.3 %
Thiamin 48.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

217 calories of Egg Noodles, enriched, (2 oz)

50 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (2 oz)

33 calories of Sweet Corn, Fresh, (0.25 cup)

18 calories of 10 baby carrots raw, (0.50 serving)

15 calories of Peas, canned, (0.13 cup)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Cilantro, raw, (0.13 tbsp)

0 calories of Morton Table Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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