Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 357.2
- Total Fat: 4.0 g
- Cholesterol: 86.7 mg
- Sodium: 1,237.7 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 4.9 g
- Protein: 22.9 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Low calorie chicken noodle soup Low calorie chicken noodle soupNumber of Servings: 8
Ingredients
-
1 lbs skinless boneless chicken breast
1 lbs baby carrots
1 can sweet peas (drained)
2 cups fresh (or canned, drained) sweet corn
4 chicken bouillon cubes
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp parsley
1 tbsp cilantro
1 lb egg noodles
salt and pepper to taste
Tips
Can use any pasta of choice
Replace water and bouillon with low sodium stock
Replace garlic/onion with raw
Can swap/add/remove any veggies
Directions
Place all ingredients in crock pot except peas and pasta.
Cook on low for 8 hours.
Before serving, add pasta and peas and cook on high until pasta is tender.
Remove chicken and shred/chop. Return to soup and serve.
Can freeze leftovers and reheat in sauce pan.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMALLISON92.
Cook on low for 8 hours.
Before serving, add pasta and peas and cook on high until pasta is tender.
Remove chicken and shred/chop. Return to soup and serve.
Can freeze leftovers and reheat in sauce pan.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMALLISON92.