Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 444.6
Total Fat 27.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 85.1 mg
Sodium 389.0 mg
Potassium 565.5 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.1 g
Sugars 2.5 g
Protein 40.8 g
Vitamin A 0.0 %
Vitamin B-12 82.6 %
Vitamin B-6 32.6 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 23.2 %
Copper 7.0 %
Folate 3.3 %
Iron 20.4 %
Magnesium 9.1 %
Manganese 3.3 %
Niacin 28.6 %
Pantothenic Acid 5.3 %
Phosphorus 29.7 %
Riboflavin 18.5 %
Selenium 34.4 %
Thiamin 12.8 %
Zinc 46.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Beef

View the full Balsamic Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Beef

417 calories of Beef chuck, arm pot roast, (0.31 lb)

8 calories of Honey, (0.13 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

3 calories of Beef broth, bouillon, consomme, (0.19 cup)

3 calories of Garlic, (0.63 cloves)

1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.06 serving)

1 calories of Soy Sauce, (0.13 tbsp)


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