Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 559.8
Total Fat 7.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 90.0 mg
Sodium 5,139.7 mg
Potassium 3,197.3 mg
Total Carbohydrate 86.7 g
Dietary Fiber 20.5 g
Sugars 16.0 g
Protein 46.8 g
Vitamin A 134.0 %
Vitamin B-12 20.0 %
Vitamin B-6 79.7 %
Vitamin C 210.2 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 22.9 %
Copper 47.0 %
Folate 78.2 %
Iron 37.1 %
Magnesium 51.5 %
Manganese 98.2 %
Niacin 54.8 %
Pantothenic Acid 30.3 %
Phosphorus 54.1 %
Riboflavin 56.4 %
Selenium 28.8 %
Thiamin 58.3 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegtable Soup

View the full Chicken Vegtable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegtable Soup

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))

61 calories of Onions, raw, (1 cup, chopped)

55 calories of Peas, frozen, (0.50 cup)

50 calories of Swanson Chicken Broth 99% Fat Free, (5 cup)

36 calories of Summer Squash, (2 cup, sliced)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

29 calories of Zucchini, (1 cup, sliced)


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