Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,954.1
Total Fat 125.6 g
Saturated Fat 76.0 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 31.6 g
Cholesterol 315.2 mg
Sodium 2,718.1 mg
Potassium 4,555.5 mg
Total Carbohydrate 162.1 g
Dietary Fiber 24.5 g
Sugars 9.6 g
Protein 51.6 g
Vitamin A 108.3 %
Vitamin B-12 20.4 %
Vitamin B-6 146.5 %
Vitamin C 343.0 %
Vitamin D 8.0 %
Vitamin E 19.7 %
Calcium 86.3 %
Copper 91.8 %
Folate 51.4 %
Iron 53.8 %
Magnesium 65.4 %
Manganese 79.0 %
Niacin 65.7 %
Pantothenic Acid 40.3 %
Phosphorus 84.4 %
Riboflavin 46.5 %
Selenium 22.0 %
Thiamin 69.4 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato

View the full Baked Potato Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato

588 calories of Potato, raw, (4 medium (2-1/4" to 3-1/4" dia.))

575 calories of Sour Cream, (1 cup)

408 calories of Butter, salted, (4 tbsp)

220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)

173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))

73 calories of Salsa, (1 cup)


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