Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 470.0
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 663.4 mg
Potassium 2,083.9 mg
Total Carbohydrate 87.9 g
Dietary Fiber 20.2 g
Sugars 4.8 g
Protein 28.3 g
Vitamin A 69.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 32.1 %
Copper 46.3 %
Folate 65.8 %
Iron 60.9 %
Magnesium 48.1 %
Manganese 98.3 %
Niacin 4.4 %
Pantothenic Acid 8.4 %
Phosphorus 34.7 %
Riboflavin 10.5 %
Selenium 9.3 %
Thiamin 26.2 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Bean and Cabbage soup

View the full Slow cooker Bean and Cabbage soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Bean and Cabbage soup

408 calories of Beans, white, (1.33 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.67 serving)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 clove)


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