Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.5
Total Fat 8.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 135.2 mg
Sodium 191.3 mg
Potassium 115.2 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 6.9 g
Vitamin A 8.6 %
Vitamin B-12 5.4 %
Vitamin B-6 5.3 %
Vitamin C 13.6 %
Vitamin D 6.7 %
Vitamin E 0.8 %
Calcium 7.5 %
Copper 0.8 %
Folate 6.1 %
Iron 3.8 %
Magnesium 1.5 %
Manganese 2.8 %
Niacin 1.8 %
Pantothenic Acid 1.8 %
Phosphorus 7.7 %
Riboflavin 7.6 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash, Bacon & Broccoli Egg Cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash, Bacon & Broccoli Egg Cups

48 calories of Egg, fresh, whole, raw, (0.67 large)

30 calories of Kraft double cheddar shredded (1/3 cup, 30g), (7.50 gram(s))

25 calories of Nature's Place Applewood Smoked Uncured Bacon (fully cooked), (0.25 serving)

10 calories of Spaghetti Squash, (0.25 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)


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