Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,124.4
Total Fat 44.3 g
Saturated Fat 19.6 g
Polyunsaturated Fat 11.7 g
Monounsaturated Fat 27.3 g
Cholesterol 160.0 mg
Sodium 16,968.1 mg
Potassium 8,523.0 mg
Total Carbohydrate 120.6 g
Dietary Fiber 44.3 g
Sugars 33.6 g
Protein 83.6 g
Vitamin A 949.8 %
Vitamin B-12 89.3 %
Vitamin B-6 177.3 %
Vitamin C 1,383.3 %
Vitamin D 0.0 %
Vitamin E 140.4 %
Calcium 169.9 %
Copper 234.8 %
Folate 601.5 %
Iron 148.5 %
Magnesium 117.4 %
Manganese 508.6 %
Niacin 299.3 %
Pantothenic Acid 49.0 %
Phosphorus 208.9 %
Riboflavin 146.8 %
Selenium 115.8 %
Thiamin 114.4 %
Zinc 63.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Greens

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Greens

520 calories of Bacon, pork, microwaved, (12 medium slices, cooked (raw product packed 20/lb))

233 calories of Mustard greens, fresh, (16 cup, chopped)

100 calories of Turnip Greens, (312 grams)

84 calories of Onions, raw, (2 medium (2-1/2" dia))

80 calories of Chicken Broth, (64 fl oz)

80 calories of Granulated Sugar, (5 tsp)

28 calories of Garlic powder, (1 tbsp)

0 calories of Salt, (1 tbsp)


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