Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 12.2 mg
Sodium 500.2 mg
Potassium 225.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.9 g
Sugars 9.3 g
Protein 6.0 g
Vitamin A 7.8 %
Vitamin B-12 9.6 %
Vitamin B-6 7.9 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.8 %
Copper 2.2 %
Folate 6.3 %
Iron 4.2 %
Magnesium 4.4 %
Manganese 5.7 %
Niacin 2.6 %
Pantothenic Acid 4.2 %
Phosphorus 9.4 %
Riboflavin 7.8 %
Selenium 13.7 %
Thiamin 5.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving in Summer Salad

View the full Thanksgiving in Summer Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving in Summer Salad

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

11 calories of Sweet Corn, Fresh, (0.08 cup)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)


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