Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 8.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 16.5 mg
Sodium 214.8 mg
Potassium 637.0 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.6 g
Sugars 3.9 g
Protein 8.2 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.5 %
Copper 16.4 %
Folate 36.9 %
Iron 21.1 %
Magnesium 13.1 %
Manganese 39.1 %
Niacin 14.0 %
Pantothenic Acid 8.7 %
Phosphorus 16.9 %
Riboflavin 6.5 %
Selenium 10.7 %
Thiamin 18.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice and Lentils

View the full Fried Rice and Lentils Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice and Lentils

92 calories of White Rice, medium grain, (0.38 cup)

68 calories of Butter - Ghee, (1.50 tsp)

57 calories of Lentils, (0.25 cup)

26 calories of Sun Dried Tomatoes, (0.19 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

3 calories of cinnamon, unground whole stick, (1 gram(s))

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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