Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.2
Total Fat 8.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 462.6 mg
Potassium 181.9 mg
Total Carbohydrate 51.5 g
Dietary Fiber 4.9 g
Sugars 0.5 g
Protein 7.0 g
Vitamin A 49.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.3 %
Copper 11.8 %
Folate 5.7 %
Iron 6.6 %
Magnesium 22.9 %
Manganese 93.4 %
Niacin 17.0 %
Pantothenic Acid 6.4 %
Phosphorus 18.8 %
Riboflavin 4.5 %
Selenium 28.0 %
Thiamin 16.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried rice

View the full Fried rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried rice

216 calories of Brown Rice, long grain, (1 cup)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Peas and carrots, frozen, (0.19 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Kikkoman Low Sodium Soy Sauce, (0.75 tbsp)

0 calories of minced (preserved) ginger, Ginger People, (0.19 tbsp)

0 calories of (C) Garlic, minced, (0.75 tsp)


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