Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,935.6
Total Fat 38.2 g
Saturated Fat 22.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.4 g
Cholesterol 187.6 mg
Sodium 3,070.0 mg
Potassium 2,149.0 mg
Total Carbohydrate 426.3 g
Dietary Fiber 14.0 g
Sugars 233.8 g
Protein 33.6 g
Vitamin A 11.6 %
Vitamin B-12 8.0 %
Vitamin B-6 101.0 %
Vitamin C 46.0 %
Vitamin D 12.0 %
Vitamin E 24.7 %
Calcium 63.3 %
Copper 61.1 %
Folate 113.6 %
Iron 88.7 %
Magnesium 50.4 %
Manganese 155.4 %
Niacin 64.1 %
Pantothenic Acid 17.0 %
Phosphorus 58.6 %
Riboflavin 83.9 %
Selenium 118.8 %
Thiamin 108.5 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Okara Banana Mini Muffins Jan 2016

View the full Okara Banana Mini Muffins Jan 2016 Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Okara Banana Mini Muffins Jan 2016

683 calories of Flour, white, (1.50 cup)

555 calories of Brown Sugar, (0.67 cup, packed)

264 calories of Banana, fresh, (2.50 medium (7" to 7-7/8" long))

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

94 calories of Tofu, okara, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

12 calories of Vanilla Extract, (1 tsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (20 grams)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (0.50 tsp)


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