Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 3.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 503.1 mg
Potassium 734.1 mg
Total Carbohydrate 36.1 g
Dietary Fiber 11.6 g
Sugars 3.0 g
Protein 9.5 g
Vitamin A 124.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.0 %
Copper 15.2 %
Folate 38.1 %
Iron 20.1 %
Magnesium 24.2 %
Manganese 35.1 %
Niacin 9.0 %
Pantothenic Acid 6.2 %
Phosphorus 17.0 %
Riboflavin 6.0 %
Selenium 2.9 %
Thiamin 21.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried butternut squash and black bean chilli

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried butternut squash and black bean chilli

114 calories of Beans, black, (0.50 cup)

34 calories of Butternut Squash, (0.42 cup, cubes)

21 calories of avocado oil, (0.17 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

9 calories of Dried Chopped Onion (1 Tbsp), (2.50 gram(s))

7 calories of Curry powder, (0.33 tbsp)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)

2 calories of Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g), (7.08 gram(s))

2 calories of Christopher Ranch Garlic (Minced in Water), (0.33 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.