Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 266.8 | Total Fat | 28.1 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 161.8 mg |
Potassium | 49.5 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.6 g |
Sugars | 1.0 g |
Protein | 0.2 g |
Vitamin A | 2.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.5 % |
Copper | 1.1 % |
Folate | 1.0 % |
Iron | 5.2 % |
Magnesium | 2.0 % |
Manganese | 6.8 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.5 % |
Riboflavin | 0.5 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Vinagrette Dressing
View the full Italian Vinagrette Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Vinagrette Dressing
252 calories of Olive Oil, Extra Virgin, (2 tbs)
8 calories of Balsamic Vinegar, (1 tbsp)
3 calories of Oregano, ground, (0.25 tbsp)
2 calories of Cider Vinegar, (1 tbsp)
1 calories of Parsley, dried, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (1 dash)
Calories per serving of Italian Vinagrette Dressing
252 calories of Olive Oil, Extra Virgin, (2 tbs)
8 calories of Balsamic Vinegar, (1 tbsp)
3 calories of Oregano, ground, (0.25 tbsp)
2 calories of Cider Vinegar, (1 tbsp)
1 calories of Parsley, dried, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (1 dash)
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