Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.1 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 16.0 mg |
| Sodium | 235.1 mg |
| Potassium | 279.1 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.1 g |
| Protein | 7.1 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 15.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 19.6 % |
| Copper | 4.5 % |
| Folate | 4.8 % |
| Iron | 4.9 % |
| Magnesium | 7.0 % |
| Manganese | 12.6 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 13.2 % |
| Riboflavin | 6.8 % |
| Selenium | 6.9 % |
| Thiamin | 5.8 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Basil Spaghetti Squash Bake
View the full Tomato Basil Spaghetti Squash Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Basil Spaghetti Squash Bake
60 calories of Olive Oil, (0.50 tbsp)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
42 calories of Spaghetti Squash, (1 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Tomato Basil Spaghetti Squash Bake
60 calories of Olive Oil, (0.50 tbsp)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
42 calories of Spaghetti Squash, (1 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.50 tbsp)
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