Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 347.9
Total Fat 12.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 99.3 mg
Sodium 439.4 mg
Potassium 494.2 mg
Total Carbohydrate 30.5 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 31.6 g
Vitamin A 25.8 %
Vitamin B-12 3.8 %
Vitamin B-6 8.5 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.9 %
Copper 8.7 %
Folate 5.2 %
Iron 21.9 %
Magnesium 7.3 %
Manganese 11.4 %
Niacin 6.5 %
Pantothenic Acid 2.1 %
Phosphorus 8.8 %
Riboflavin 9.8 %
Selenium 4.7 %
Thiamin 9.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Zucchini Pasta Casserole

View the full Turkey & Zucchini Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Zucchini Pasta Casserole

183 calories of Turkey, Ground turkey, 93% lean, (4.57 oz)

88 calories of Ancient Harvest Quinoa Pasta, (0.86 oz)

30 calories of Mozzarella Cheese, whole milk, (0.09 cup, shredded)

20 calories of Tomato Paste, (0.14 can (6 oz))

8 calories of Zucchini, (0.29 cup, sliced)

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

5 calories of Green Peppers (bell peppers), (0.14 cup, chopped)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.07 cup)

2 calories of Chicken Broth (low sodium) Swanson, (0.14 cup)


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