Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 6.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 2.5 g
Cholesterol 134.4 mg
Sodium 522.7 mg
Potassium 633.2 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.8 g
Sugars 4.9 g
Protein 7.2 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.8 %
Copper 3.8 %
Folate 6.4 %
Iron 8.0 %
Magnesium 5.6 %
Manganese 1.3 %
Niacin 6.8 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 7.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

80 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (4 oz)

44 calories of Hardboiled Egg Grade A Large (1 Egg), (0.63 serving)

44 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1.25 tbsp)

3 calories of Vlassic Baby Kosher Dill pickle, (0.63 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Onion, sweet, raw, (0.19 oz)

1 calories of Nakano Seasoned Rice Vinegar, (0.06 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Paprika, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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