Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.7 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.4 mg |
| Potassium | 30.8 mg |
| Total Carbohydrate | 22.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 12.5 g |
| Protein | 1.5 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.7 % |
| Vitamin E | 6.0 % |
| Calcium | 0.8 % |
| Copper | 1.5 % |
| Folate | 4.5 % |
| Iron | 3.1 % |
| Magnesium | 2.7 % |
| Manganese | 12.2 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.6 % |
| Riboflavin | 2.9 % |
| Selenium | 9.3 % |
| Thiamin | 5.6 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tie-Dyed Vanilla Cupcakes
View the full Tie-Dyed Vanilla Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tie-Dyed Vanilla Cupcakes
58 calories of Canola Oil, (0.03 cup)
46 calories of Granulated Sugar, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
16 calories of Flour, whole grain, (0.04 cup)
3 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.06 cup)
Calories per serving of Tie-Dyed Vanilla Cupcakes
58 calories of Canola Oil, (0.03 cup)
46 calories of Granulated Sugar, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
16 calories of Flour, whole grain, (0.04 cup)
3 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.06 cup)
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