Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 6.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 186.0 mg
Sodium 126.0 mg
Potassium 924.8 mg
Total Carbohydrate 45.1 g
Dietary Fiber 10.6 g
Sugars 4.0 g
Protein 11.6 g
Vitamin A 642.2 %
Vitamin B-12 9.3 %
Vitamin B-6 28.9 %
Vitamin C 191.2 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 11.7 %
Copper 16.9 %
Folate 25.7 %
Iron 17.4 %
Magnesium 15.2 %
Manganese 40.6 %
Niacin 12.6 %
Pantothenic Acid 17.6 %
Phosphorus 20.2 %
Riboflavin 34.8 %
Selenium 25.1 %
Thiamin 19.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple vegetable dish

View the full Simple vegetable dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple vegetable dish

102 calories of Sweet potato, (0.75 sweetpotato, 5" long)

78 calories of Hard Boiled Egg, (1 large)

35 calories of Green Beans (snap), (112.50 grams)

21 calories of Carrots, cooked, (0.38 cup slices)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.75 medium whole (2-3/5" dia))

7 calories of bell pepper, red, sweet, raw, (27.50 gram(s))

7 calories of Onions, raw, (0.25 small)

2 calories of green onion (spring onion), (0.06 cup)


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