Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,027.6 | Total Fat | 27.9 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 7.3 g |
| Monounsaturated Fat | 14.4 g |
| Cholesterol | 379.5 mg |
| Sodium | 296.5 mg |
| Potassium | 951.0 mg |
| Total Carbohydrate | 151.1 g |
| Dietary Fiber | 6.0 g |
| Sugars | 19.2 g |
| Protein | 43.1 g |
| Vitamin A | 27.0 % | Vitamin B-12 | 39.3 % |
|---|---|
| Vitamin B-6 | 15.4 % |
| Vitamin C | 6.2 % |
| Vitamin D | 57.5 % |
| Vitamin E | 19.5 % |
| Calcium | 49.1 % |
| Copper | 2.0 % |
| Folate | 16.6 % |
| Iron | 44.8 % |
| Magnesium | 10.1 % |
| Manganese | 0.4 % |
| Niacin | 49.7 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 57.0 % |
| Riboflavin | 86.3 % |
| Selenium | 11.1 % |
| Thiamin | 68.8 % |
| Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Waffles
View the full Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Waffles
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
159 calories of Canola Oil, (4 1tsp)
144 calories of Egg, fresh, whole, raw, (2 large)
125 calories of Milk, nonfat, (1.50 cup)
Calories per serving of Waffles
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
159 calories of Canola Oil, (4 1tsp)
144 calories of Egg, fresh, whole, raw, (2 large)
125 calories of Milk, nonfat, (1.50 cup)
Calories in Similar Recipes
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