Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.2 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 48.0 mg |
| Sodium | 795.4 mg |
| Potassium | 385.8 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.0 g |
| Protein | 2.6 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.4 % |
| Calcium | 2.8 % |
| Copper | 10.5 % |
| Folate | 3.2 % |
| Iron | 8.3 % |
| Magnesium | 1.6 % |
| Manganese | 20.3 % |
| Niacin | 21.3 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 14.7 % |
| Riboflavin | 9.0 % |
| Selenium | 13.9 % |
| Thiamin | 3.8 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penny's Pad Thai soup
View the full Penny's Pad Thai soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penny's Pad Thai soup
88 calories of Chinese Noodles, cellophane or long rice (mung beans), (25 grams)
23 calories of Scrambled Egg, (0.25 large)
9 calories of A Taste Of Thai, Pad Thai Sauce (2 tbsp), (4.75 gram)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Diced carrots, (0.13 cup)
6 calories of Onions, Diced, (0.13 cup)
2 calories of FRESH: Celery, Diced 1/4 Cup, (0.13 cup)
Calories per serving of Penny's Pad Thai soup
88 calories of Chinese Noodles, cellophane or long rice (mung beans), (25 grams)
23 calories of Scrambled Egg, (0.25 large)
9 calories of A Taste Of Thai, Pad Thai Sauce (2 tbsp), (4.75 gram)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Diced carrots, (0.13 cup)
6 calories of Onions, Diced, (0.13 cup)
2 calories of FRESH: Celery, Diced 1/4 Cup, (0.13 cup)
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