Penny's Pad Thai soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 2.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 795.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Penny's Pad Thai soup calories by ingredient


Introduction

I was hungry for pad Thai, but didn't have all of the ingredients that I needed. I want to try it again with more authentic Asian vegetables, and perhaps some tofu. I was hungry for pad Thai, but didn't have all of the ingredients that I needed. I want to try it again with more authentic Asian vegetables, and perhaps some tofu.
Number of Servings: 8

Ingredients

    6 cup (8 fl oz) Chicken Broth
    1 cup Diced carrots (by MELWELLS2006)
    1 cup Onions, Diced (by LAULLYPOP84)
    1 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT)
    200 grams Chinese Noodles, cellophane or long rice (mung beans)
    38 gram A Taste Of Thai, Pad Thai Sauce (2 tbsp) (by HAELIC23)
    2 large Scrambled Egg

Directions

Dice carrots, onion and celery. Sauté until just sweating. Add chicken broth and bring to a boil. Add pad Thai sauce and noodles. Simmer until noodles are tender. Beat eggs and slowly drop into the simmering broth. Garnish with crushed red pepper and cilantro.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTPENELOPE.