Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 185.5
Total Fat 10.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 0.9 g
Cholesterol 42.5 mg
Sodium 300.3 mg
Potassium 135.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 4.5 g
Vitamin A 7.4 %
Vitamin B-12 1.7 %
Vitamin B-6 3.9 %
Vitamin C 2.5 %
Vitamin D 1.3 %
Vitamin E 5.6 %
Calcium 5.3 %
Copper 7.6 %
Folate 13.2 %
Iron 9.3 %
Magnesium 5.4 %
Manganese 25.6 %
Niacin 7.3 %
Pantothenic Acid 2.8 %
Phosphorus 8.2 %
Riboflavin 10.2 %
Selenium 14.7 %
Thiamin 13.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Splenda Zucchini Bread - Muffins

View the full Splenda Zucchini Bread - Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Splenda Zucchini Bread - Muffins

73 calories of Flour, white, (0.16 cup)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

39 calories of Walnuts, (0.05 cup pieces or chips)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Zucchini, (0.15 cup, sliced)

2 calories of Cinnamon, ground, (0.10 tbsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Splenda, (4.80 tsp)


Nutrition & Calorie Comments  

This made a moist and tasty dessert bread.
I had no apple sauce and omitted the oil so I used one cup fat free vanilla yogurt and egg beaters and it came out great.
Very Good!!