Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 15.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.0 g
Cholesterol 16.1 mg
Sodium 328.2 mg
Potassium 366.2 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.7 g
Sugars 11.7 g
Protein 4.4 g
Vitamin A 44.5 %
Vitamin B-12 2.2 %
Vitamin B-6 10.1 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 10.3 %
Copper 6.1 %
Folate 7.7 %
Iron 6.2 %
Magnesium 7.3 %
Manganese 14.5 %
Niacin 2.7 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 6.8 %
Selenium 2.6 %
Thiamin 6.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie pasta cream sauce

View the full Veggie pasta cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie pasta cream sauce

80 calories of Olive Oil, (0.67 tbsp)

53 calories of Half and Half Cream, (0.17 cup)

47 calories of Tomatoes, Roma, Fresh, 1 Med, (1.33 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of 1 Med. Green Bell Pepper, (0.33 serving)

10 calories of Zucchini, (0.33 cup, sliced)

4 calories of Garlic, (1 clove)

3 calories of Green Beans (snap), (2 beans (4" long))

3 calories of turkey stock, (0.67 serving)


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