Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.5
Total Fat 5.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 426.7 mg
Potassium 677.6 mg
Total Carbohydrate 87.6 g
Dietary Fiber 7.8 g
Sugars 1.2 g
Protein 11.1 g
Vitamin A 43.4 %
Vitamin B-12 0.0 %
Vitamin B-6 31.7 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 11.1 %
Copper 25.4 %
Folate 60.8 %
Iron 33.9 %
Magnesium 17.7 %
Manganese 72.9 %
Niacin 24.7 %
Pantothenic Acid 12.9 %
Phosphorus 19.4 %
Riboflavin 10.1 %
Selenium 19.9 %
Thiamin 38.3 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable paella recipe

View the full Vegetable paella recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable paella recipe

274 calories of Rice, white, long-grain, regular, raw, enriched, (75 grams)

62 calories of Chickpeas (garbanzo beans), (52.50 grams)

32 calories of Crushed Tomatoes, (100 grams)

31 calories of Canola Oil, (0.25 tbsp)

12 calories of Green Beans (snap), (37.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

3 calories of Paprika, (0.50 tsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of (OXO) Vegetable Stock Cube, (0.25 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Water, tap, (225 mL)

0 calories of crushed red pepper, (0.25 serving)


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