Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 546.9
Total Fat 24.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 691.1 mg
Potassium 47.7 mg
Total Carbohydrate 77.8 g
Dietary Fiber 1.2 g
Sugars 50.1 g
Protein 5.4 g
Vitamin A 3.8 %
Vitamin B-12 9.4 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 8.4 %
Vitamin E 22.5 %
Calcium 15.8 %
Copper 0.1 %
Folate 0.0 %
Iron 7.5 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 8.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 10.7 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Pistachio Pudding Cake

View the full Beth's Pistachio Pudding Cake Recipe & Instructions
Submitted by: WEIRBETH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Pistachio Pudding Cake

165 calories of Shortening, Crisco, (1.50 tbsp)

145 calories of Granulated Sugar, (0.19 cup)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

75 calories of Great Value Whipped Topping (Cool Whip), (6 tbsp)

45 calories of pudding, pistachio, Albertson's (dry ,mix), (12 gram(s))

11 calories of Egg white, fresh, (0.63 large)

6 calories of Almond Milk, Silk, True Almond, unsweetened, original, (0.19 cup)

2 calories of Vanilla extract, imitation, alcohol, (0.19 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.