Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 249.6
Total Fat 8.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 29.6 mg
Sodium 740.8 mg
Potassium 291.1 mg
Total Carbohydrate 28.1 g
Dietary Fiber 6.0 g
Sugars 0.4 g
Protein 18.0 g
Vitamin A 1.7 %
Vitamin B-12 1.8 %
Vitamin B-6 10.2 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 5.6 %
Folate 19.1 %
Iron 7.5 %
Magnesium 10.5 %
Manganese 12.2 %
Niacin 19.7 %
Pantothenic Acid 6.4 %
Phosphorus 13.6 %
Riboflavin 4.9 %
Selenium 8.3 %
Thiamin 8.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada cassarole

View the full Enchilada cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada cassarole

64 calories of Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, (0.20 cup)

45 calories of Beans, black, (0.20 cup)

40 calories of Yellow Sweet Corn, Canned, (0.30 cup)

36 calories of Corn Tortilla - 6" Great Value - 2 Tortillas, (0.40 serving)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

30 calories of Sauce - Green Chile Enchilada Sauce - Las Palmas, (0.30 cup)


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